Description

Course Description:
This informative short highlights the common risks, facts, and prevention tips for kitchen and cooking fire safety. Duration: 5 Minutes.

Instructors:
HAI Group’s Risk Control and Consulting Team

Audience:
Housing agency maintenance employees, risk managers, supervisors, and interested employees.

Learning Objectives:

• Recall the risks associated with cooking fires
• Examine important facts related to kitchen safety and cooking fire safety
• Identify prevention methods and safety tips

Pricing and Payment Options:

• Credit Card payment is preferred. Use the "Add to Cart" button and proceed to checkout.
• Check payment available by request.
• Special Pricing available for Subscribers and HAI Group Policyholders.