Description

Course Description:
This course is designed as a ‘train the trainer’ for housing agency employees to learn and teach residents about the risks, impacts, and prevention of cooking fires. The course offers cooking safety tips and key prevention strategies to help keep residents safe, as well as flyers, posters, and other materials to share with residents. Duration: 1 Hour.

Instructors:
Melanie Herman, Executive Director, Nonprofit Risk Management Center

Audience:
Housing agency employees and residents.

Learning Objectives:

• Understand the impact of residential cooking fires
• Identify the issues, locations, times, and persons associated with cooking fires
• Recognize risky behavior that can lead to cooking fires
• Identify and implement key cooking fire prevention strategies
• Instruct residents on how to contain/extinguish a small cooking fire and communicate safe cooking practices to residents

Pricing and Payment Options:

• Credit Card payment is preferred. Use the "Add to Cart" button and proceed to checkout.
• Check payment available by request.
• Special Pricing available for Subscribers.

Disclaimer

The information presented is for general reference only. HAI Group makes no representation or warranty about the accuracy or applicability of this information for any particular use or circumstance. Your use of this information is at your own discretion and risk. HAI Group and any author or contributor identified herein assume no responsibility for your use of this information. You should consult with your legal, professional or subject matter advisor before implementing any new strategy or policy.

Copyright

This course Copyright 2024 HAI Group.